Chinese Food
All Recipes
Chocolate raisin scom
It was originally made of raisins. When I saw that there were still some chocolate beans left, I added it. It's a good recipe for using cream.
Small lion meat loaf
I saw lion king to my son by chance a few days ago. As a result, he was surrounded by Simba's strength. I made a loaf of lion's meat loaf for my weekend. I ate it up
Kwai cake
To girlfriends - this cake is made for coffee lovers. Add freshly ground espresso and dark chocolate to the yolk paste. In order to achieve the soft and load-bearing effect, we failed several times. Those defective products were all put into my ... ...
Christmas cupcakes
Ingredients: 220g egg, 95g sugar, 120g low gluten powder, 30g butter, 50g milk, a few drops of vanilla essence, 250g light cream, 20g sugar, a few drops of green vegetable, a few strawberries, a few black sesame seeds, and a proper amount of dec... ...
6-inch original Qifeng cake
This recipe has two 6 inches. You can also make one 8 inches. It uses the back yolk method. Qifeng cake cracks every time. This is my first cake that doesn't crack.
Vienna cocoa cookie
Winter needs high calories. With this sweet and crisp Viennese cookie, I believe it will add a little sweetness to your afternoon tea. This formula can be made into about 65 pieces. It can be reduced according to the proportion of the formula. T... ...
Love naked cake (steamed cake version)
My sister's birthday is coming. I want to offer my heart. I haven't bought an oven. But there's always a way to make a name. This time, Qifeng cake is steamed. It's softer and more beautiful than rice cooker cake.
Cranberry scum
Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
Cranberry scum
I like Cranberry very much. Whether it's dry eating molars, or making bread and biscuits, it's very delicious. It's sour and sweet. This Cranberry Sikang is simple and delicious. It's very suitable for tea in the afternoon. -
Steamed honey and cranberry cake
The acid of cranberry, the sweetness of honey ～～
Chickpea salty Sikang
The salty Sikang made of chickpea mud. It's crispy outside and soft inside. It has a special bean flavor and strong milk flavor. It's a good salty Sikang.
Black Forest Cake
Christmas is warming up. Every Christmas season, red and purple chelizi always make people want to give up. A dessert of the season, battle is huge, can make birthday cake, can make Christmas cake super beautiful fresh cherry black forest naked ... ...
German strawberry cake
It's strawberry season again. I think it's beautiful to do anything for the strawberry with super beauty.
Whirlwind chocolate pound cake
It uses the recipe of xiaoshanjin's chocolate pound cake. The dosage is half of the original recipe. The sweetness is just right. It can be used to make 23 Mini whirlwind non stick hollow cake molds for school kitchen. In the original recipe, 30... ...
Cranberry scum
All the way from Applecross to Inverness along the stormy North Coast 500 in Scotland. What I can't erase from my memory is the scone of a family resting in a tearoom. It's hard on the outside and soft on the inside. It's crispy and warm on the heart...
Merry Christmas in riotous paradise
We wish you a merry Christmas. It is popular not only in Europe and America, but also in China. In this busy Festival, how can family get together less Christmas food? It's just a chance to show your baking skills. This colorful Christmas cake f... ...
